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Town Restaurants

Canova Cantina

Canova Cantina

Canova Cantina

It specializes in Italian food,  it has a great variety of wine, wood fired pizzas and fresh made pasta.

La Pebeta

Canova Cantina

Canova Cantina

It is an Argentinian bakery and Café. Perfect for breakfast and lunch. You can seat by the road in Calle 7 with a freshly squeezed juice and coffee and watch the world go by.

Raw Love Town

Canova Cantina

Asian Bodega Restaurant

Raw Love is a restaurant and cafe 100% plant base, free of refined sugar, dairy, preservatives, and animal products. You can have breakfast and lunch among the tamarind trees and flowers. It has good internet and excellent service. There is a restaurant in town called Raw Love Pueblo in the main street, very close to DHL. If you are looking for a vegan restaurant by the beach there is also Raw Love Beach Restaurant.

Asian Bodega Restaurant

Asian Bodega Restaurant

Asian Bodega Restaurant

With delicious Asian fusion food and just 5mins walk from the house, Asian Bodega is a great place to relax and enjoy dinner with friends and family. It has excellent service, some of our favorites dishes are; pork belly, pho, dumplings and fried chicken. 

Il Bacaro

Asian Bodega Restaurant

Once Tulum | Restaurant

Freshly made pasta, wood fire pizzas and great cocktails. It has a relaxed atmosphere, but at the same time it is elegant and up market. It feels special, perfect for date night or a special dinner with family and friends. 

Once Tulum | Restaurant

Asian Bodega Restaurant

Once Tulum | Restaurant

Very cool and friendly restaurant with a terrace and an air/conditioned room. Argentinian chef and Spanish owner, the steak was fantastic and the tuna tartare is my favorite. They have a chess board and free salsa and bachata lessons on Thursdays.

Taqueria Honorio

Antojitos La Chiapaneca

Antojitos La Chiapaneca

Locals will tell you that Tulum’s best breakfast tacos can be found about a 10-minute drive from the beach at Taquería Honorio, a divey, sort of makeshift place with serious cochinita pibil — a fragrant regional Yucatán pork dish that’s slow cooked with orange, achiote chill, and other spices like cumin, cinnamon, and allspice. In plain view, cooks throw wads of masa onto flat tops, yielding thick, rustic tacos which they slap with meat (pork or beef). Keep in mind, though, that this is a breakfast spot, and the day is done at around 1:30 p.m.

Antojitos La Chiapaneca

Antojitos La Chiapaneca

Antojitos La Chiapaneca

When you are in Mexico, spit-roasted meat is a must. And the tacos al pastor from streetside-seller Antojitos La Chiapaneca might just be the best in town. Thanks to its short menu of tacos at seven to 10 pesos a pop (about 50 cents), in addition to a few other inexpensive Yucatán snacks.

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